Wednesday, February 27, 2013

Chicken Filling (For Cream Puffs)

Chicken Filling (For Cream Puffs)

2 can chicken (12.5 oz)
1 celery stalk chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 cup Miracle Whip

Mix and keep refrigerated until ready to eat.  Then place in cream puffs and Enjoy!!

1 comment:

  1. Sounds so good! I never would have thought to use cream puffs for the sandwich crust. Thanks for linking up at One Creative Weekend on


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