Monday, February 25, 2013

Shrimp Filling (For Cream Puffs)

Shrimp Filling (For Cream Puffs)

1 (8 oz.) pkg. cream cheese
1 can small shrimp, or broken shrimp, drained
1 Tablespoon chopped minced onion
2 Tablespoons lemon juice
1/2 cup salad dressing or mayo
Blend all ingredient and fill puffs when ready to eat.

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