Deviled Eggs

12 hard boiled eggs

1/2 tsp. cayenne pepper

2 Tbsp. relish

1/4 cup Miracle Whip

1/4 up bottled Ranch Salad Dressing

1 tsp. mustard

Slice the eggs in half, lengthwise.  Carefully separate the yolks into a bowl and mash with a fork.  Stir in the cayenne pepper.  Add the pickle relish and mix well.  Stir in the Miracle Whip, Ranch and mustard.

Mound the egg yolk mixture in the egg white halves.  Chill, covered, until serving time.  Refrigerate any leftovers.  Makes 2 dozen.

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