Friday, April 12, 2013

Sandwich Braid

Ready to Eat!

Ready to Bake ~

Roast Beef sandwich in progress ~

Turkey Sandwich in progress ~

Ingredients for Sandwich Braids

Sandwich Braids

Rhodes Bake and Serve White Bread (2 loaves)
1/2 cup melted butter
1 lb roast beef sandwich sliced lunch meat
1 lb turkey sandwich sliced lunch meat
Swiss Cheese
Provolone Cheese
Shredded Cheddar Cheese


Let dough thaw until soft.  Roll out with a rolling pin into a nice rectangle.  Cut with kitchen scissors 1/4 of the way in on both sides.
With a kitchen brush, brush melted butter up the center of the dough.  (The part you did not cut.)
Then place meat, cheese, meat, cheese until you get it nice and thick.  I like to top it with shredded cheddar just before I braid the bread.
Then braid the bread.
Let it rest about 30 minutes, then bake in a hot oven at 375 degrees until golden brown.
You can use any variety of meats and cheese you like.  You can use multiple types of meats in the same sandwich.  There is no limit. Use as much or as little meat and cheese as fits your families appetite! These are exceptionally good hot!  They are also a good prepare ahead lunch for Hubby~
I hope you enjoy them!!!


  1. love this have a friend who makes a wicked sausage bread in the same sort of manner of this I am gonna try this soon
    come see us at

    1. Thank you Angie for stopping by! Hope you do try it and enjoy it. I will come visit on Monday! Have a great weekend!

  2. I LOVE anything with Rhodes Bread and this braid is no exception - yours looks so neatly done! Beautiful work!

    1. Thank you so much! I love Rhodes Bread also. Thanks so much for stopping by! Have a wonderful weekend!

  3. I love this, so pretty and even better is it's yummy!

    Stopping by from Adorned from Above. I'm your newest follower :).

    Alexis from Running Away? I'll Help You Pack!


Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.