Ready to Eat!
Ready to Bake ~
Roast Beef sandwich in progress ~
Turkey Sandwich in progress ~
Ingredients for Sandwich Braids
Rhodes Bake and Serve White Bread (2 loaves)
1/2 cup melted butter
1 lb roast beef sandwich sliced lunch meat
1 lb turkey sandwich sliced lunch meat
Shredded Cheddar Cheese
Let dough thaw until soft. Roll out with a rolling pin into a nice rectangle. Cut with kitchen scissors 1/4 of the way in on both sides.
With a kitchen brush, brush melted butter up the center of the dough. (The part you did not cut.)
Then place meat, cheese, meat, cheese until you get it nice and thick. I like to top it with shredded cheddar just before I braid the bread.
Then braid the bread.
Let it rest about 30 minutes, then bake in a hot oven at 375 degrees until golden brown.
You can use any variety of meats and cheese you like. You can use multiple types of meats in the same sandwich. There is no limit. Use as much or as little meat and cheese as fits your families appetite! These are exceptionally good hot! They are also a good prepare ahead lunch for Hubby~
I hope you enjoy them!!!