We are MIA.
We decided we should let our followers know that we are coming back. Our lives are just a little topsy~turvy right now. Please bear with us until things are back to normal.
Myrna has been away on vaction and Joye is moving. We appreciate all the e~mails from you.
We hope you are enjoying your Summer.
1 cup corn syrup
1/2 cup unsweetened cocoa
1/2 cup evaporated milk
1/4 cup margarine
1 tea. vanilla
Makes 2 1/2 cups.
In heavy 2 quart sauce pan, stir together sugar, corn syrup, cocoa, milk, and margarine. Stirring constantly. Bring to a boil over medium heat. Stirring occasionally boil 3 minutes. Remove from heat, stir in vanilla.
Serve warm over ice cream or cake. Store in tightly covered container in the refrigerator.
Thanks for Buzzing by,