Thursday, June 6, 2013

Hot Fudge Sauce


We are MIA.
We decided we should let our followers know that we are coming back.  Our lives are just a little topsy~turvy right now.  Please bear with us until things are back to normal.
Myrna has been away on vaction and Joye is moving.  We appreciate all the e~mails from you.

We hope you are enjoying your Summer.

1 cup sugar
1 cup corn syrup
1/2 cup unsweetened cocoa
1/2 cup evaporated milk
1/4 cup margarine
1 tea. vanilla

Makes 2 1/2 cups.

In heavy 2 quart sauce pan, stir together sugar, corn syrup, cocoa, milk, and margarine.  Stirring constantly.  Bring to a boil over medium heat.  Stirring occasionally boil 3 minutes.  Remove from heat, stir in vanilla.

Serve warm over ice cream or cake.  Store in tightly covered container in the refrigerator.


Thanks for Buzzing by,


  1. this looks delicious. I'm so happy that you'll be back. I've missed you two.
    Have a great weekend.


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