Creamed Cauliflower
1 head of cauliflower cut into pieces, wash and then boiled
until tender.
While cauliflower is cooking:
Mix
1/4 cup soft butter
1/2 cup flour
a dash of salt and pepper
When tender drain the water off and pour 1/2 cup of milk in
pan over a very low heat.
Then add the mixture of butter, flour, & seasonings. Stir
until creamed.
Serve and ENJOY!!
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