PEACH COBBLER

PEACH COBBLER (My Hubbies Favorite!)

Arrange in a glass pan 5 cups of cut up fresh or bottled peaches.

Sprinkle with a mixture of:

2/3 cup sugar

2 Tablespoons flour

1/2 teaspoon cinnamon

Dot with 2 Tablespoons of butter.

Sift together into a bowl:

1 cup sifted flour

2 Tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Add:

1/3 cup cooking oil (Wesson)

2 Tablespoons milk

1 egg

Stir with a fork until blended. Drop by spoonfuls over fruit. If desired, dough may be spread with a spatula to cover surface of fruit. Bake 25 or 30 minutes in a moderate oven (350). Serve warm with whipped cream or vanilla ice cream.

ENJOY!!