Wednesday, July 11, 2012

BBQ Corkscrew Wursts

This is the kind I used in today.  They all will corkscrew up like this.
Lay them out on the cutting board and I cut them all at the same time on an angle.
Be careful not to cut through them.
Turn them over and cut them the same way, same direction for this affect.

BBQ them on the grill and watch them pop.

Almost ready.
In a skillet with some olive oil saute some peppers and onions.
For these I used banana peppers ~ whatever you like.

Top with peppers, onions and grated cheese.
Add the topping you like ~ you can see we like ketchup.

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