Wednesday, July 11, 2012

Turkey or Chicken Casserole

Prepare 1 box of turkey or chicken Stove Top Stuffing mix.
Mix together:
1/2 container of sour cream (16 oz.)
1 can cream of chicken soup (10.5 oz.)
1 can of chicken (12.5 oz.)
Place 1/2 of the stuffing on the bottom of a casserole dish.
Smooth mixture of cream, soup, & chicken over stuffing.
Top with remaining stuffing.
Bake at 375 for 40 minutes or until very hot in the center.
Before my family started getting married I doubled this, it is very easy to make different size casseroles and you can use turkey when you have left over turkey.  This is a family favorite. 


  1. I love simple dinners like this! Pinning

    found you at 6 sisters!

  2. Thanks. It is also great with left over turkey with Thanksgiving right around the corner.

  3. Looks awesome!
    Thanks for linking up this week -
    hope to see you this week!
    Stacey of Embracing Change

  4. Love simple casserole dinners :) I love stove top too. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

  5. Sounds tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

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