|2 (16oz.) containers sour cream|
2 cups cheddar cheese, grated
1 pkg. bacon, cut into pieces, cooked and drained
2 pkgs. dry Ranch Dip
1 (28-30 oz.) bag frozen hash browns
Combine first 4 ingredients, add hash browns.
Spread into a 9X13 pan bake at 400 degrees for 45-60 minutes.
Note. I did this in a stockpot on the stove. I just added a little water to keep the hash browns from sticking. Then I finished it off in the microwave in a small fraction on the time and it worked great. This is a recipe I will definitely make again.
I saw this on pintrest the other day at:
Thanks for Buzzing by,