Saturday, August 25, 2012

Sweet and Sour Kielbasa

2 lbs. Kielbasa
2 large onions
3 large bell peppers
1 medium can pineapple chunks with juice
2 Tbsp. oil
Cut onions and peppers.  Saute' until onions start to become clear.  Slice Kielbasa and add to onions and peppers.  Add pineapple, including juice.  Place lid on Dutch oven.  Cook at around 350 degrees for 35 minutes.  I also do this in a skillet on the stove.  Cook until the juice is almost absorbed.

Note:  Sometimes I use Little Smokies and just cut them in half.

Today I made this and just poured it into a labeled ziploc and put it in the freezer.

Thanks for Buzzing by,


  1. Yum! I've never heard of this before - but it looks really good!
    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  2. love the way you made this up we often have sausages, pepper and onions but love yours because the sausage are bite size

    come over and see what I shared at

    1. Thanks Angie.
      You have a nice blog. Thanks for stopping by ours.

  3. Yum! This sounds delish! I bet it would be good in the crock pot too. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

    1. Great idea Michelle. It is good in the Dutch oven too.


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