Saturday, January 12, 2013

Chili Cheese Dip

2 14 oz. cans of chili
1 8 oz. pkg. cream cheese
1/2 cup grated cheese, I used Colby
4 oz. can of green chilies
sliced olives  I used an 8 oz. can and sliced them.

This is great with corn chips or as a spread on toasted bread.  My family likes this in scrambled eggs too.  This is very popular at my house.

If you are entertaining, you can make this ahead of time and just heat it up when it is time.

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