Monday, March 18, 2013

Raisin & Cinnamon Bread

Raisin & Cinnamon Bread

Again, I use my basic recipe Myrna's Bread that I posted previously.  This is very easy.  Just divide your dough and roll it out into a rectangle.  Sprinkle as much cinnamon and raisins as fits your taste.  Roll the dough up and place in a greased bread pan.  Let rise until double.  Bake in a 350 degree oven and bake until golden brown.



  1. YUMMY !!
    I loooooove cinnamon bread :)
    A few slices with butter and I'm happy


Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.