Saturday, March 30, 2013

Easy, Flavorful Hashbrowns

Oh, potato lovers you are going to love this!

Wash a bunch a potatoes, coat them with olive oil to make them fluffy and sprinkle them with Kosher salt.  Poke them, so they don't explode and bake them like baked potatoes.  When cool I just put them in the fridge on the same pan I baked them on until I'm ready to use them.
Add some olive oil to a skillet to coat it.  Heat the pan while cutting up the potatoes and through them in.  I added a little McCormick Grill Mates, Montreal Steak seasoning for a little flavor and color.  Just whatever you like.  Brown potatoes.  They are great here, but I have ham. . .
I cut up a couple of slices of spiral cut ham and added it . . .YUM.   This is good here too, but wait!
Most everything is better with cheese.  I added cheese right at the last to let it melt up on top.  This is a pretty quick way to make delicious homemade hashbrowns.  Hope you try it.

Thanks for Buzzing by,


  1. Hmmm... do I taste some yum, yum, yummy meal?

  2. I gotta have some please!!!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I’m looking forward to seeing what you link up tomorrow evening!

  3. Seriously, this sounds so good! Hashbrowns are my favorite part of breakfast! Thanks so much for linking up to All My Bloggy Friends!


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