Breakfast Cake

This recipes is from our sister~in~law, Suzanne.  Thanks for sharing with us!

2 cups milk
1 Tbsp. lemon juice
2 eggs
3 cups flour
1 3/4 cup sugar
3 tsp. baking powder
1/2 tea. salt
1/4 cup melted butter

Add milk and lemon juice and let sit for a few minutes.  Then add the eggs and sugar.  Stir.  Add soda, baking powder, salt, butter and mix together.  Add flour, stir.  Pour cake into a greased 9X13 inch cake pan.

Topping:
1/2 cup sugar
1/2 cup butter
1 tea. cinnamon
Melt butter and add other ingredients.  Pour over cake mix, then take a fork swirl 1/4 though cake mix.  Bake at 375 degrees for 40 minutes.

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Buttermilk Syrup

Here is another family favorite.

1/2 cup sugar
1/2 cup butter
1 tsp. vanilla
1/2 cup buttermilk
1/2 tsp. baking soda

In a large sauce pan bring first 3 ingredients to a boil.  Add vanilla and baking soda.
Note: Syrup will foam, see pic.  Mix well.

This is a delicious syrup the whole family loves.  We hope it will become a favorite with you and yours.


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Easy, Flavorful Hashbrowns

Oh, potato lovers you are going to love this!

Wash a bunch a potatoes, coat them with olive oil to make them fluffy and sprinkle them with Kosher salt.  Poke them, so they don't explode and bake them like baked potatoes.  When cool I just put them in the fridge on the same pan I baked them on until I'm ready to use them.

Add some olive oil to a skillet to coat it.  Heat the pan while cutting up the potatoes and through them in.  I added a little McCormick Grill Mates, Montreal Steak seasoning for a little flavor and color.  Just whatever you like.  Brown potatoes.  They are great here, but I have ham. . .

I cut up a couple of slices of spiral cut ham and added it . . .YUM.   This is good here too, but wait!

Most everything is better with cheese.  I added cheese right at the last to let it melt up on top.  This is a pretty quick way to make delicious homemade hashbrowns.  Hope you try it.


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Egg Salad Sandwich

We do this from time to time through out the year, but always at Easter to use up the eggs.  The guys love it!

Boil eggs, cool, peel and add to bowl.  Mash with a fork, but not to fine.  Add a squirt of mustard and spoonful of relish.  Add miracle whip to cream it all together.  I don't have any measurement, I just doing this according to how it looks.  The guys always love it. . .I guess that makes it fool~proof!  This was spread on toasted bread.


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Waffles with Apples

These waffles are just from a packaged mix.  I added chopped up apples in the batter and then topped them with more apples.  They were delish!!

This is a super easy and quick breakfast when you are in a hurry, and who isn't in the hurry in the mornings.


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Chili Cheese Dip

2 14 oz. cans of chili
1 8 oz. pkg. cream cheese
1/2 cup grated cheese, I used Colby
4 oz. can of green chilies
sliced olives  I used an 8 oz. can and sliced them.

This is great with corn chips or as a spread on toasted bread.  My family likes this in scrambled eggs too.  This is very popular at my house.

If you are entertaining, you can make this ahead of time and just heat it up when it is time.

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Maple Glazed Bacon

This is a special treat for breakfast at our house.  My hubby makes this and it is DELISH!!

Cook the bacon and just before it is finished add some maple syrup and finish cooking.

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Breakfast Casserole

This recipe was shared with me by our niece.
Thanks!

Melt 2 ~ 3 Tbsp. butter in 9X9 pan.

In a bowl, scrabble 6 eggs
Add 1/3 cup sour cream,
1/3 cup milk
minced onion ~ I do a couple Tbsps.
1/3 cup grated cheese
2/3 cup sausage ~ I used a pound
1/4 tea. salt

Pour into prepared 9X9 pan.  Bake @ 350 degrees for 45 minutes or until knife comes out clean.

My guys love this.  Hope you like it too!

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Sausage Breakfast Wrap

Sausage Breakfast Wrap

You can make this recipe as large or small as you would like.  I made it large so I can freeze some for later.

In a blender put-

18 large eggs

1 3/4 cups cream

blend then scramble in a pan with melted butter,  salt and pepper to taste.

In a different pan cook your sausage until almost done, then add 6 baking sized potatoes that  have been sent through the food processor.  Also 1/3 cup onion also sent through the food processor.  Season with salt and pepper to taste.  When potatoes are cooked, add 1 can green chili's chopped, 1 and 1/2 cup shredded cheese of  your choice.

I then put them in a tortilla and wrap them threading a couple of toothpicks to hold them in place.

Just pop one in the microwave and cook for 90 seconds if thawed.  It is a good idea to get it out the night ahead so it's ready to cook faster.

Enjoy!

*Note - I place waxed paper between each wrap so they come apart easier.

Eggs and Bacon Breakfast Wrap

Eggs & Bacon Breakfast Wraps

9 large eggs
1 cup cream
Blend in blender, then cook scrambled eggs salt and pepper to taste.
Cook 1 lb bacon and crumble in eggs after they are cooked.  Add 1 cup shredded cheese of your choice while eggs are still warm.
Place mixture in tortillas and close with toothpicks.
You can make as large or as small of a recipe as you wish.  I make more and freeze them.  Place waxed paper between each wrap so you can separate them easily.  It works best if you get out what you need from the freezer the night before.  Then pop it in the microwave.  About 90 seconds for a wrap that is thawed.

Easy Time Saver Breakfast

This is a great time saver. I do it all the time!  I cook up several pounds of sausage and fill a container for the fridge to save time in the mornings. I also put them in ziploc bags, label them and date them. Then you have a lot ready with the same amount of mess. :o)




Here is a great little tips for you.  Did you know that the biscuits you buy in the tube at the grocery store can be fried up in your skillet?  They can, and it works out perfect.  This way you can heat your sausage and fry up your biscuit in no time at all.


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Sunny~Side up Sausage Breakfast

Grandma always said necessity was the Mother of Invention ~ that is what happened here.  I was going to fry up sausage patties with bread baskets, (bread with a small hole in the center with the egg in there).  Anyway, when it got down to it I didn't have that much bread so I decided to do it with the sausage.  What I did was shape the sausage into patties with a hole clear through the center, like a doughnut.  I cracked the eggs in right at the beginning of cooking and everything cooked well together.  My family loved this, I'm sure I will make this again.

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