|1 8 ounce cream cheese, softened.|
2 cups grated cheese.
3/4 ~ 1 Tbsp. onion powder or salt. depending on how well you like onions
1 Tbsp parsley
1/2 ~ 3/4 Tbsp garlic powder or salt, depending on how well you like garlic
1 tea. Italian seasoning.
Cut the seasonings into the cream cheese with fork.
Once blended add the cheese.
This fits perfectly into a 2 cup Pyrex.
It really is just what you like, I really don't think you can foul this up.
You can easily adapt it for what you need.
You could also roll this in sliced almonds.
This recipe has endless possibilities.
I have use Mozzeralla cheese and mixed in oregano, black pepper, garlic salt, onion, and dried red pepper.
I have also tried used Mexican cheese blends.
I think it would work well with Ranch dressing packets, dry and also Italian dressing packets, dry.
Thanks for Buzzing by,