Monday, July 2, 2012

Cheddar Biscuits

Cheddar Biscuits....Copycat recipe from the Red Lobster

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Directions:
Preheat oven to 450 degrees
Mix baking mix, milk and cheese until soft dough forms, beat vigorously for 30 seconds.  Drop dough by spoonfuls onto ungreased cookie sheet.  Bake 8-10 minutes or until golden brown.  Mix margarine and garlic powder, brush over warm biscuits before removing from cookie sheet.
Serve warm and ENJOY!!
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12 comments:

  1. CynthiaJanuary 8, 2013 at 11:58 AM

    I made these last night and my family went crazy over them. :) Next time I'll probably double the recipe. Thanks for posting. I shared this recipe on my website, along with pictures: http://scrumptiouscyn.com/red-lobster-biscuits-copycat-recipe/

    ReplyDelete
  2. The Busy Bee'sJanuary 14, 2013 at 5:19 PM

    I'm so glad you enjoyed them! Thanks for stopping by, we hope you will 'buzz' by again very soon!
    Have a great day!
    Joye & Myrna

    ReplyDelete
  3. JohnFebruary 7, 2013 at 8:38 PM

    We really love biscuits in our house, and these look awesome. Thanks for linking up at Chef's Day Off on chefnotincluded.com.

    ReplyDelete
    Replies
    1. The Busy Bee'sFebruary 11, 2013 at 5:57 PM

      Thanks for the invite. Hope you try them.

      The Busy Bee's,
      Myrna and Joye.

      Delete
  4. Jenny LynnFebruary 9, 2013 at 3:52 PM

    These seem like they will be easy to make. I like that. Glad shared it. Adding to my list of recipes I want to make. Visiting your blog from My Romantic Home.

    Jenny @ http://jennylynndesignz.blogspot.com/

    ReplyDelete
    Replies
    1. The Busy Bee'sFebruary 11, 2013 at 5:58 PM

      Hi Jenny,

      They are easy to make and the whole family loves them.

      Thanks for BUZZing by,
      Myrna and Joye.

      Delete
  5. Doreen@foxdenrdFebruary 11, 2013 at 8:15 PM

    I know these are from Red Lobster, but I'm thinking these would go great with a nice rib roast. Rich and cheesy :).

    ReplyDelete
    Replies
    1. The Busy Bee'sFebruary 12, 2013 at 12:32 PM

      I love these so much, that I like them anytime! I hope you will enjoy them with your rib roast!!
      Thanks so much for 'buzzing' by! Hope you will join us again!
      Have a great day!
      Joye & Myrna

      Delete
  6. UnknownFebruary 11, 2013 at 11:31 PM

    These look delicious, come share them at http://www.memoriesbythemile.com/
    right after Tuesday Trivia.
    Hope to see you there.
    Wanda Ann @ Memories by the Mile

    ReplyDelete
    Replies
    1. The Busy Bee'sFebruary 12, 2013 at 12:34 PM

      Thank you for the invitation! Our link party is going live tomorrow at 8:00 p.m. MST...We would LOVE to have you join us!
      Have a fabulous day!
      Thanks for 'buzzing' by, we appreciate you!
      Joye & Myrna

      Delete
  7. SaraFebruary 12, 2013 at 12:12 PM

    These look delicious!

    ReplyDelete
    Replies
    1. The Busy Bee'sFebruary 12, 2013 at 12:34 PM

      Thank you Sara! I hope you try them and enjoy them! We appreciate you stopping by! Hope you will come often!
      Have a wonderful day!
      Joye & Myrna

      Delete

Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.

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