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| Before |
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| After 1 white cake mix 1 can sweet and condensed milk 1 carton Cool Whip ~ I used the smaller size 1 cup coconut (optional) Bake cake as directed on box. While hot poke several holes in it with a meat fork, and evenly spread milk on top. When cool spread with Cool Whip and sprinkle with coconut. Store leftover cake in the refrigerator.
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