Monday, July 16, 2012

Loaded Potato Casserole

2 (16oz.) containers sour cream
2 cups cheddar cheese, grated
1 pkg. bacon, cut into pieces, cooked and drained
2 pkgs. dry Ranch Dip
1 (28-30 oz.) bag frozen hash browns
Combine first 4 ingredients, add hash browns.
Spread into a 9X13 pan bake at 400 degrees for 45-60 minutes.

Note.  I did this in a stockpot on the stove.  I just added a little water to keep the hash browns from sticking.  Then I finished it off in the microwave in a small fraction on the time and it worked great.  This is a recipe I will definitely make again.

I saw this on pintrest the other day at:

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