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| 2 (16oz.) containers sour cream 2 cups cheddar cheese, grated 1 pkg. bacon, cut into pieces, cooked and drained 2 pkgs. dry Ranch Dip 1 (28-30 oz.) bag frozen hash browns Combine first 4 ingredients, add hash browns. Spread into a 9X13 pan bake at 400 degrees for 45-60 minutes. Note. I did this in a stockpot on the stove. I just added a little water to keep the hash browns from sticking. Then I finished it off in the microwave in a small fraction on the time and it worked great. This is a recipe I will definitely make again. I saw this on pintrest the other day at: http://www.plainchicken.com/2011/01/crack-potatoes.html
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Monday, July 16, 2012
Loaded Potato Casserole
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