For these burgers I used 2 pounds ground beef, I cup up about 1/4 cup of Pepper Jack cheese and squirted about 1/2 of Italian Salad Dressing in (enough to make really moist). Mix together and BBQ.
Shape it and pat it down a little in the center to BBQ,
this makes it so they will cook through instead of puffed up in the center.
Enjoy the rest of summer ~ fire up the BBQ!
Thanks for Buzzing by,