Wednesday, August 15, 2012

Italian Burgers

For these burgers I used 2 pounds ground beef, I cup up about 1/4 cup of Pepper Jack cheese and squirted about 1/2 of Italian Salad Dressing in (enough to make really moist).  Mix together and BBQ.

As mentioned before this is how I BBQ burgers:
Shape into burgers. I divided the meat into four burgers.
Shape it and pat it down a little in the center to BBQ,
this makes it so they will cook through instead of puffed up in the center.
Enjoy the rest of summer ~ fire up the BBQ!

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