Thursday, August 9, 2012

Scalloped Potatoes 'another spin'

Scalloped Potatoes

There are lots of potato recipes, but if you are like me, I LOVE, LOVE, LOVE, potatoes so I can't get too many recipes for them.

Peel 4 lbs Russet Potatoes then send through the food processor.  (thinly sliced)
Send 1/4 large onion through the grate of the food processor shredding them as small as possible.
1 can of evaporated milk
1 teaspoon of garlic powder
salt and pepper to taste
1 cup shredded cheese - stir all ingredients listed together then pour into a greased baking dish .  Then top with an additional 3/4 cup grated cheese.  Bake at 400 degrees until potatoes are tender.  About 1 hour.  Top the baking dish with a lid or aluminum foil.

Yum!!  Love those potatoes!!

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