Sausage Breakfast Wrap

Sausage Breakfast Wrap

You can make this recipe as large or small as you would like.  I made it large so I can freeze some for later.

In a blender put-

18 large eggs

1 3/4 cups cream

blend then scramble in a pan with melted butter,  salt and pepper to taste.

In a different pan cook your sausage until almost done, then add 6 baking sized potatoes that  have been sent through the food processor.  Also 1/3 cup onion also sent through the food processor.  Season with salt and pepper to taste.  When potatoes are cooked, add 1 can green chili's chopped, 1 and 1/2 cup shredded cheese of  your choice.

I then put them in a tortilla and wrap them threading a couple of toothpicks to hold them in place.

Just pop one in the microwave and cook for 90 seconds if thawed.  It is a good idea to get it out the night ahead so it's ready to cook faster.

Enjoy!

*Note - I place waxed paper between each wrap so they come apart easier.