Tuesday, November 6, 2012

Easy Ranch Rolls


Melt on cube butter or margarine
Add one packet of Ranch dressing.
Dip frozen rolls in mixture.  Don't get in a hurry, if you add too many rolls you will freeze your butter.  I only do about 4 or 5 at a time.  Grease a cookie sheet and place rolls on it.  Bake as indicated on the bag.  These are always popular when I serve them.

We hope you enjoy this quick and easy recipe.


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12 comments:

  1. Oh, Awesome. Will be making these rolls for our Thanksgiving feast.

    When you say one cube of butter; do you mean 1 stick (1/2cup)?
    ColleenB.

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  2. Your recipe sounds super yummy and easy. Thanks. ;o)

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  3. Wow:) This looks so good and easy. I use these frozen rolls all the time but never thought of changing them up with a seasoning:)

    Love it!

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    1. Thanks Evelyn. There are really good and easy. Try them, it is fun to mix it up from time to time. The frozen rolls are so handy to have on hand.

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  4. Mmm these look delicious! What a great idea! Love the addition of the ranch seasoning!

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    1. Thanks Maria. They are popular here, so is ranch. :o)

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  5. I would love for you to share this (or any of your other great ideas) at the link party going on through tomorrow night at ‘Or so she says …’ Hope to see you there! www.oneshetwoshe.com

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  6. These look amazing!! What a wonderful addition to the normal roll. I love this post so much that it will be FEATURED on Tasty Thursdays this week. Thanks, Nichi
    www.mandatorymooch.blogspot.com

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  7. This is definitely a "why didn't I think of that" moment. Those rolls sounds super yummy! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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    1. Thanks Michelle. I know, it is that easy and really delish!

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  8. They look AWESOME!!!!! YUMMY!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

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    1. Thanks Christine.
      Your welcome. Have a great week!

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