Monday, November 26, 2012

Fresh Apple Cake

Fresh Apple Cake
With Crumb Topping
1 cup oil Crisco
1 cup brown sugar
1 cup sugar
4 eggs
3 cups flour
1 cup nuts - optional chopped
3 cups peeled, diced apples
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 tsp. vanilla
1 cup raisins (soak in enough water to cover 1 hour.)
    You can add this water if you think it looks too dry.
This recipe makes 2 loaves.
Push raisins and apples under batter, too keep from burning.
Bake at 325 degrees 1 hour and 20 minutes
Grease and flour loaf pans.
Bag before completely cool to keep moist.

Crumb Topping

1/2 cup brown sugar
1 tea cinnamon
mix together and crumbled on top of cake before baking

Our Mom puts this yummy crumb topping on and it makes it extra special.  Mom made this cake and it was delicious. 
I know, I ate it all!!

Thanks Mom!!
You are the BEST!!!!


  1. Replies
    1. Thanks for hosting! We appreciate you!
      Joye & Myrna

  2. Sounds like a super tasty cake!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  3. Yum to Mom!!...looks fantastic and I know I would have ate it all myself,teehehe.
    Thanks for sharing #54 @ Tempt My Tummy.
    I'm new follower and putting The Busy Bee's blog on my side bar,so as to not miss anything going on over here.
    Jo @ LoblollyLane
    come see me and follow back if ya can

    1. Well thank you Jo! We appreciate that very much! Thanks for following. We will look you up too and be your newest follower!!
      Joye & Myrna

    2. Jo, I can't find you. Will you send me your exact link!

  4. Replies
    1. Hi Rose, thanks for commenting! Our Mom is a wonderful cook & baker!!
      Joye & Myrna

  5. Hi Joye and Myrna,
    This looks delicious. Thanks so much for co-hosting with me this week. I loved having the two of you join me.
    Have a great week.

  6. Yum! Looks delicious! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful rest of the week

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