2 lbs hamburger
1/4 cup chopped onion
1 1/2 cup grated Parmesan cheese
1 cup bread crumbs ~ mine were plain
1 Tbsp. basil
At least 1 cup of milk. This depends on what kind of bread crumbs you use. You need to make it moist enough to form the meatballs.
Shape the meatballs and add them to a hot skilled that is coated with Olive oil. Cook until done.
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