Friday, February 8, 2013

Rainbow Brownies


RAINBOW BROWNIES
Beat together:
1 cup butter
1/3 cup cocoa
2 cups sugar
then add....
4 eggs, beat after each one
1/12/cups flour
1 1/2 cups nuts
2 teaspoons vanilla

Mix all together and bake at 350 degrees for 25 minutes or until toothpick comes out clean.
Frosting
1/3 cup butter
1 2/3 cups powdered sugar
1/3 cup cocoa
1/3 cup canned milk
1 teaspoon vanilla

Take brownies from the oven and cover with 1 lb mini colored marshmallows.  Bake 3 min. longer until marshmallows are soft and puffy.  Let cool 30 minutes.  Frost the top of the marshmallows.  Cut into small squares.

They are better when allowed to sit several hours before cutting.

Enjoy!!

13 comments:

  1. These sound yummy! The grandkids will love these! Thanks for bringing them over to Tumbleweed Contessa's What'd You Do This Weekend? See ya' next week!

    The Contessa, Linda

    ReplyDelete
    Replies
    1. I hope you all enjoy them. Thank you for taking time to comment! We appreciate you! Have a great weekend!

      Joye & Myrna

      Delete
  2. Your welcome. They are delish. I think the grands will really like them. I have been making these since I was a kid.

    Have a great weekend and thanks for BUZZing by,
    Myrna and Joye.

    ReplyDelete
  3. Wow, those look amazinhg! Thank you for sharing the recipe :-)

    ReplyDelete
    Replies
    1. You are so welcome! I hope you enjoy them. Thanks so much for 'buzzing' by! Hope you will come again soon!

      Have a great weekend!

      Joye & Myrna

      Delete
  4. My grandkids will love this. Colored marshmallows make everything exciting!
    Sinea from Ducks ‘n a Row

    ReplyDelete
    Replies
    1. Colored marshmallows are fun. My grandson loves mallamallows!! Being a grandma is great! Thanks for stopping by! Hope you enjoy them.
      Have a happy weekend!

      Joye & Myrna

      Delete
  5. brownies are just my absolute favourite, particularly when mini marshmallows are involved!

    Jordan - jbseatsandtreats.blogspot.com

    ReplyDelete
    Replies
    1. They are yummy this way! Thanks for taking time to visit us! Have a great week-end!!

      Joye & Myrna

      Delete
  6. Replies
    1. Thanks Linda,

      They are yummy.

      Thanks for BUZZing by,
      Myrna and Joye.

      Delete
  7. Oh, these look so delicious! I want some now!! LOL Thank you so much for sharing at A Bouquet of Talent. Love having you share. Have a great weekend.

    Hugs
    Kathy

    ReplyDelete
  8. Planning on making these up tomorrow but need to know what size pan to use
    Just sent personal email as well on what size pan does a person use?
    Thank you
    ColleenB.

    ReplyDelete

Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.

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