Monday, March 25, 2013
Cheese Cream Sauce Dip For Bread
Cheese Sauce Bread
You may use any kind of bread you like. I used the bread shown in above picture. French bread also works well.
1 Cup Cream
2 Tablespoons Butter
1 Tablespoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
Stir constantly and bring a slow boil until it reduces to the consistency you like. Then add 3/4 cup cheese of your choice. Stir until smooth. Mozzarella works really well.
Pour over sliced bread and let set for about 5 minutes.