Tuesday, April 9, 2013

BBQ Meatballs ~ great for subs


2 lbs ground beef
1 cup bread crumbs
3 Tbsp. Worchershire Sauce
Milk, enough to make them moist ~ about 3/4 cup.
Mix together.
Saute' onions in Olive Oil.

Bake at 400 degrees for 35 ~ 40 minutes.
On a sprayed pan.



Cover with BBQ sauce, I used Sweet Baby Rays.  Add those yummy onions and your ready to eat!


Thanks for Buzzing by,                                                                                                                      

12 comments:

  1. We love meatballs!! Veggie and meat types!

    ReplyDelete
    Replies
    1. Thanks Mary.
      They are very popular here too.
      Thanks for BUZZing by.
      The Busy Bee's,
      Myrna and Joye.

      Delete
  2. Replies
    1. Thanks girls. Hope you try them.
      Thanks for BUZZing over to our blog!
      The Busy Bee's,
      Myrna and Joye.

      Delete
  3. Wow yummy! Thanks for sharing.
    Visiting from http://sewcraftyangel.blogspot.com/2013/04/weekend-blog-link-party.html
    Have a nice day.

    ReplyDelete
    Replies
    1. Thanks!
      We hope you have a great day too!
      The Busy Bee's,
      Myrna and Joye.

      Delete
  4. Hello,

    Visiting from Sew Crafty Angel. Your BBQ Meatballs look wonderful. Thanks for sharing. Pinning!

    http://freshjuniper.blogspot.com

    Reecea

    ReplyDelete
    Replies
    1. Thanks so much. We really love meatballs here!

      Delete
  5. Amei conhecer o seu blog e achei lindo,delicioso!!! Me visite:http://algodaotaodoce.blogspot.com.br/
    Siga-me e pegue o meu selinho!!!

    Obrigada.

    Beijos Marie.

    ReplyDelete
    Replies
    1. Thanks, you have a lovely blog.
      So glad you BUZZed by our blog!

      Delete
  6. Looks delicious, we love meatballs in our house.

    ReplyDelete

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