Tuesday, April 30, 2013

Deviled Eggs

12 hard boiled eggs

1/2 tsp. cayenne pepper
2 Tbsp. relish
1/4 cup Miracle Whip
1/4 up bottled Ranch Salad Dressing
1 tsp. mustard
Slice the eggs in half, lengthwise.  Carefully separate the yolks into a bowl and mash with a fork.  Stir in the cayenne pepper.  Add the pickle relish and mix well.  Stir in the Miracle Whip, Ranch and mustard.
Mound the egg yolk mixture in the egg white halves.  Chill, covered, until serving time.  Refrigerate any leftovers.  Makes 2 dozen.
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  1. YUMMY !!
    It's very popular here and I just LOVE it
    The problem is that I can eat all of these by myself :)

    1. Thanks Winnie,
      My family loves these.
      Thanks for BUZZing over,
      Myrna and Joye.


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