Saturday, April 6, 2013

Italian Meatball Subs

2 pounds hamburger
1/2 tsp. thyme
3 tsp. garlic
1 tsp. oregano
1 cup grated Parmesan
1 cup grated Mozzarella
1 1/2 cups bread crumbs

Enough milk to make them moist.  This all depends on how dry your bread crumbs are.
Spray baking sheet and bake at 400 degrees for 40 minutes.

I put them in a casserole dish and topped with my favorite sauce.

Heat the sauce up.
Toast buns.
Top with meatballs.
Sprinkle with basil and Parmesan cheese.

These freeze well.  You know, I love to double them to freeze for another day.

Thanks for Buzzing by,

No comments:

Post a Comment

Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.