2 pounds hamburger
1/2 tsp. thyme
3 tsp. garlic
1 tsp. oregano
1 cup grated Parmesan
1 cup grated Mozzarella
1 1/2 cups bread crumbs
Enough milk to make them moist. This all depends on how dry your bread crumbs are.
Spray baking sheet and bake at 400 degrees for 40 minutes.
I put them in a casserole dish and topped with my favorite sauce.
Heat the sauce up.
Top with meatballs.
Sprinkle with basil and Parmesan cheese.
These freeze well. You know, I love to double them to freeze for another day.
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