Thursday, October 10, 2013

Creamy Hamburger Casserole

2 lbs hamburger
1 onion, diced
Cook together and drain.
Add 2 cans cream of mushroom soup.
1 1/2 cups sour cream.
Mix well.

Press a can of separated biscuits into a greased dish.
Pour mixture over the biscuits.
Bake at 350 for 30 minutes or until biscuits are browned.

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