Thursday, October 10, 2013

Creamy Hamburger Casserole


2 lbs hamburger
1 onion, diced
Cook together and drain.
Add 2 cans cream of mushroom soup.
1 1/2 cups sour cream.
Mix well.

Press a can of separated biscuits into a greased dish.
Pour mixture over the biscuits.
Bake at 350 for 30 minutes or until biscuits are browned.

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2 comments:

  1. Hi! What a lovely blog! Wanna follow each other? Let me know okay=), have a nice day..
    xs

    http://itislovelyfood.blogspot.com

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