2 pounds ground beef
3 tsp. chopped onion
1 tsp. pepper
Mix well and shape into burgers.
Place in a hot skillet and add 1/3 cup Soy Sauce, more can be added depending on your liking. Brown burgers up.
These potatoes are fresh from our garden. I boiled them with the skins on. Choose potatoes that are about the same sizes so they cook evenly. Drain. Let them cool a bit, I add cold water to the stock pot. Then slice them up on top of the burgers. I added a couple off shots of Soy Sauce after I turned them so they would brown up nice.
Salt and pepper to taste.
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