Thursday, November 7, 2013

Oh, Soy! Burgers with Potatoes

2 pounds ground beef
3 tsp. chopped onion
1 tsp. pepper
Mix well and shape into burgers.
Place in a hot skillet and add 1/3 cup Soy Sauce, more can be added depending on your liking.  Brown burgers up.

These potatoes are fresh from our garden.  I boiled them with the skins on.  Choose potatoes that are about the same sizes so they cook evenly.  Drain.  Let them cool a bit, I add cold water to the stock pot.  Then slice them up on top of the burgers.  I added a couple off shots of Soy Sauce after I turned them so they would brown up nice.

Salt and pepper to taste.

Thanks for Buzzing by,

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