Thursday, November 14, 2013

Peanut Butter Finger Bar

1/2 cup white sugar
1/2 cup margarine
1/2 cup brown sugar
1 egg
1/2 cup peanut butter
1 cup flour
1/2 teaspoon soda
1 cup oatmeal
1/2 teaspoon vanilla

Mix together and bake on cookie sheet.
Bake at 375 degrees until light brown.  Do not over bake.  Remove from over.  Cover with chocolate chips and spread as they melt.  When cool, spread over the chips a mixture of 1/2 cup powdered sugar, 4 tablespoons evaporated milk and 1/2 cup peanut butter.

* I always 3 or 4 times this recipes and spread it into 2 cookie sheets.  It makes taller cookies.  They are really moist and dietary, less frosting for your cookies.  LOL  :o)

**  I always use canned frosting instead of chocolate chips, because it is easier and I love easier.

***  These freeze great so I always have a sheet for the freezer.  I just cut them and put them into 2 freezer bags.  Perfect for. . .whatever.

Hope you enjoy these.  This another great recipe from Mom that we grew up with.  It has been in our family as long as I can remember.

Thanks for Buzzing by,

1 comment:

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