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| GARDEN FRESH GREEN BEENS yummy yummy yummy I love green beans out of the garden. When it is that time of year we eat a big plate of them with butter and salt and pepper. Yummy!! This is a different varriation from boiling them in water. We put some olive oil in the pan and heat. When nice and hot add the green beans. I use a heavey skillet from Wolf Man Puck. I love his pans. Then I salt and pepper and my favorite ingredient is Ginger. I use about as much Ginger as salt. Hope you enjoy it!! |
Wednesday, July 25, 2012
Green Beans
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