Friday, July 6, 2012

Holiday Butter Crescent Rolls


Makes 1 dozen dinner rolls, I always 4 times the batch and it works beautifully!


1/2 cup milk
1/2 cup butter, softened
1/3 cup granulated sugar
1/2 teaspoon salt
1 package active dry yeast
1/2 cup warm water
1 large egg, lightly beaten
3 1/2 - 4 cups all-purpose flour
  1. In a saucepan, heat milk until bubbles appear around edges of pan. Combine butter, sugar, and salt. Add hot milk; stir well. Cool to lukewarm.
  2. In a small bowl, dissolve yeast in warm water. Let stand until foamy.
  3. Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue beating until thick. Mix in enough remaining flour until dough pulls away from sides of bowl.
  4. On a a floured surface, knead dough very gently until smooth and elastic, 2 to 3 minutes. Place in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled.
  5. Punch down dough. On a floured surface, divide dough in half. Cover with a damp cloth;; let rest for 10 minutes.
  6. Grease baking sheet. Roll out with a rolling pin. Roll 1 dough half into a 12-inch circle. Cut circle into 6 wedges. Starting at side opposite point, roll up each wedge. Place, point-sides down, on prepared baking sheet. Repeat with remaining dough.'
  7. Cover loosely with a damp cloth; let rise in a warm place until almost doubled.
  8. Preheat oven to 400 and bake until golden. Transfer to a wire rack to cool. Enjoy!!!

8 comments:

  1. Wow these look so good, thanks for sharing @ Miss Information, I hope you have a wonderful Thanksgiving. PS you will get lots more comments if you turn off your captcha :)

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    1. Thanks Kelly!! I appreciate the tip!! I think I fixed it! Any tips you can give us are great! We are new at this. Have a fabulous Thanksgiving!!

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  2. I'm in charge of bread/rolls this year for Thanksgiving. Thank you for this post!

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    1. Thanks Jes, sounds like perfect timing for you.
      Have a Happy Thanksgiving.
      The Busy Bee's.

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  3. These look perfect! I'd love for you to share this at Tuesday's Table for the Holidays - http://zentmrs.blogspot.com/2012/11/tuesdays-table-holiday-ideas.html

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    1. Thank you for the compliment and the kind invitation! We will 'buzz' over to your party. Hope you have a great Thanksgiving!
      Joye & Myrna

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  4. Yum!
    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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    Replies
    1. Thanks for hosting you have a great week too!

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