Friday, July 27, 2012

Rich Zucchini Bread

Rich Zuchinni Bread

3 eggs
2 cups sugar
3 teaspoons vanilla
1 cup cooking oil
combine and beat thoroughly

Add sifted dry ingredients;
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon

Blend and add:
2 cups grated, unpeeled raw zucchini
3 cups flour
1 cup chopped nuts  (optional)  I don't do the nuts

Bake in two loaf pans or a 10 cup bundt pan.  Bake at 325 for 60-70 minutes.
Cool and Enjoy!!

You can double this recipe and freeze it, it stores really well.  It is one my families favorites!!  It is good with or without frosting.  I have the cream cheese frosting on this loaf.  It is on our blog under frosting.


  1. Found your blog off of Pinterest! Stop by my blog anytime! I will be following you! Have to try this Zucchini Bread Recipe.


    1. Thanks for taking time to send us a note. Hope you will try the Zucchini Bread. We, and all of our neighbors love this recipe! We will check out your blog too! Thanks again.

  2. SOunds really tasty! I made zucchini bread for the first time a few weeks ago and it was a big hit!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous weekend!
    Jill @ Creating my way to Success

    1. YUMMY!! I love zucchini bread!! I tell myself I am getting my vegetables as I eat way too much of it!! Thanks for commenting!!

  3. *drools on keyboard*
    Thanks for sharing, i am always looking for a new zucchini recipe!

    1. Thank you for commenting! I always grate my zucchini and freeze it in 2 cup baggies. (I double bag it) Then we can enjoy Zucchini bread all winter long! I hope you try it and enjoy it! We would like to invite you to our party this Thursday! Hope to see you there!
      The Busy Bee's (Joye & Myrna)


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