2 cups Corn-meal
2 Tablespoons Cooking Fat
1 pound Hamburger
1 onion, Chopped
1/2 Green Pepper, Chopped
2 cups canned Tomatoes
Salt and Pepper to taste
Chili Powder to taste
Sift corn-meal slowly into rapidly boiling water, stirring constantly until thick. Brown hamburger, onion , and green pepper in hot fat. Add tomatoes. Season to taste. Simmer 10 minutes. Fill well oiled baking dish with alternate layers of corn-meal mush and meat mixture. Bake in hot oven (400 degrees) for 20 minutes. Serve hot.
These taste like Lynn Wilson's Tamales
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