Thursday, December 20, 2012

Easy Meat Pies

These meat pies are very easy and a family favorite.

I use deep dish frozen crusts from the freezer section in the grocery store.

Peel and cut up your carrots and boil them.  I add the peeled, cut up potatoes after the carrots have started to cook, the carrots take longer.

Drain and rinse vegetables and to pie crust.
Brown 1 pound hamburger with onion if you like. Drain if needed and add on top of vegetables in the crust.
Top with gravy, I used a bottle of Heinz gravy.

Bake according to pie crust instructions.

Fresh from the oven, and ready to eat.  When I have leftovers, they I put them in a ziploc they fit perfect!


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