Thursday, December 20, 2012
Easy Meat Pies
I use deep dish frozen crusts from the freezer section in the grocery store.
Peel and cut up your carrots and boil them. I add the peeled, cut up potatoes after the carrots have started to cook, the carrots take longer.
Drain and rinse vegetables and to pie crust.
Bake according to pie crust instructions.
Fresh from the oven, and ready to eat. When I have leftovers, they I put them in a ziploc they fit perfect!
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