Tuesday, December 4, 2012

Homemade Hamburger Helper Potato Skillet

A fast, fresh take on a popular boxed meal.  In a skillet brown your hamburger, I used 1 pound, add some chopped onion if you like.  After the meat is browned, add hash browns, mine were frozen about 5 cups ~ they really shrink up.  Continue to cook until the hash browns are hot.  Top with 1 10 3/4 oz. can Cheddar Cheese.  Heat until cheese is hot and that was as quick as the old reliable standby! 
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