Saturday, March 2, 2013

Parmesan Potatoes

For these potatoes I used on 32 oz bag of frozen hasbrowns ~ the cubed style.
Add Olive oil to them to coat them.
Sprinkle with Kosher salt and pepper.
Top with grated Parmesan cheese.
Bake at 350 for 30 minutes.

This is a very quick side when your short on time.

Thanks for Buzzing by,


  1. Yum! This looks like a great simple side dish recipe:) Thanks for sharing!

    Shannon {Cozy Country Living}

    1. Hi Shannon,
      It is fast and easy one, and easy to switch up with different cheeses to go with whatever you are making.
      Thanks for BUZZing by our blog,
      Myrna and Joye.

  2. I Love Parmesan and add potatoes, oh my, it can only be delicious! Thank you for sharing at the ALL MY BLOGGY FRIENDS party :-)

  3. These Parmesan Potatoes look so yummy! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #7!

    I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.

    Hope to see you link up again at the party this weekend!



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