1 egg white
6 Tablespoons sugar, divided
3 Tablespoons Minute Tapioca
2 cups milk
1 egg yolk
1 teaspoon vanilla
BEAT egg white in medium bowl and electric mixer on high speed until foamy. Gradually add 3 tablespoons sugar, beating until soft peaks form.
MIX tapioca, remaining 3 Tablespoons sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.
COOK on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn't stop bubbling when stirred).
Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla.
COOL 20 minutes; stir. Serve warm or chilled. Makes 6 servings.
I found this recipe on the back of Kraft Minute Tapioca. It is delicious! Hope you enjoy!