Friday, March 1, 2013



1 egg white
6 Tablespoons sugar, divided
3 Tablespoons Minute Tapioca
2 cups milk
1 egg yolk
1 teaspoon vanilla

BEAT egg white in medium bowl and electric mixer on high speed until foamy.  Gradually add 3 tablespoons sugar, beating until soft peaks form.
MIX tapioca, remaining 3 Tablespoons sugar, milk and egg yolk in medium saucepan.  Let stand 5 minutes.
COOK on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn't stop bubbling when stirred).

Remove from heat.  Quickly stir in egg white mixture until well blended.  Stir in vanilla.

COOL 20 minutes; stir.  Serve warm or chilled.  Makes 6 servings.

I found this recipe on the back of Kraft Minute Tapioca.  It is delicious!  Hope you enjoy!


  1. This is my FAVORITE dessert of all time . . if I don't watch myself, I will eat it all as soon as I cook it . . love it warm as well as cold :)

    Thanks for posting :)

  2. I use same recipe only I have to triple this recipe for my dear sweet hubby. A single batch just isn't enough for him.
    Oh, what we don't do for the man in our life.


Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.