Hot Fudge Sauce

HELLO!!

We are MIA.

We decided we should let our followers know that we are coming back.  Our lives are just a little topsy~turvy right now.  Please bear with us until things are back to normal.

Myrna has been away on vaction and Joye is moving.  We appreciate all the e~mails from you.

We hope you are enjoying your Summer.

1 cup sugar
1 cup corn syrup
1/2 cup unsweetened cocoa
1/2 cup evaporated milk
1/4 cup margarine
1 tea. vanilla

Makes 2 1/2 cups.

In heavy 2 quart sauce pan, stir together sugar, corn syrup, cocoa, milk, and margarine.  Stirring constantly.  Bring to a boil over medium heat.  Stirring occasionally boil 3 minutes.  Remove from heat, stir in vanilla.

Serve warm over ice cream or cake.  Store in tightly covered container in the refrigerator.

Enjoy!


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