For these patties I used 2 pounds of hamburger
Bread crumbs, about a cup depending on the kind you use
Milk ~ about a cup, enough to wet your bread crumbs so that everything blends well together.
A sprinkle of sage
1 tea. minced onion
Salt and pepper
Mix well and shape into patties. Fry up in your favorite skillet.
When almost finished add the topping.
Topping:
1/4 cup Brown sugar
1/2 tea. Worchestershire
1/2 cup Ketcup
Thanks for Buzzing by,
oh my so good have made these before so delicious
ReplyDeletecome see what I shared at http://shopannies.blogspot.com
Hubby loves meatloaf so when I make it I usually mix up large batch right away; some to eat at the moment and the rest I form into mini meat loafs, placed on baking sheet; put baking sheet into freezer and once frozen individually wrap and then pop back into freezer for later use. I also wrap my mini meatloafs with a slice of bacon before freezing.
ReplyDeleteOnce nice flavor of onion in your meatloaf; grate your onion
Have a great weekend and thanks for sharing your recipe. Which reminds me, guess I better get some hamburger out of the freezer. :}
ColleenB.
Absolutely love them. I use ketchup, brown sugar and prepared mustard for my topping and it is delicious!
ReplyDeleteBlessings,
Sinea from Ducks ‘n a Row
Awesome simple recipe :)!
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