Friday, June 21, 2013

Meatloaf Patties

Do you love meatloaf and not always have time to make it?  Here is a great way to end that problem. . .meatloaf patties!!  MMmmm.

For these patties I used 2 pounds of hamburger
Bread crumbs, about a cup depending on the kind you use
Milk ~ about a cup, enough to wet your bread crumbs so that everything blends well together.
A sprinkle of sage
1 tea. minced onion
Salt and pepper
Mix well and shape into patties.  Fry up in your favorite skillet.
When almost finished add the topping.

Topping:
1/4 cup Brown sugar
1/2 tea. Worchestershire
1/2 cup Ketcup



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5 comments:

  1. oh my so good have made these before so delicious
    come see what I shared at http://shopannies.blogspot.com

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  2. Hubby loves meatloaf so when I make it I usually mix up large batch right away; some to eat at the moment and the rest I form into mini meat loafs, placed on baking sheet; put baking sheet into freezer and once frozen individually wrap and then pop back into freezer for later use. I also wrap my mini meatloafs with a slice of bacon before freezing.
    Once nice flavor of onion in your meatloaf; grate your onion
    Have a great weekend and thanks for sharing your recipe. Which reminds me, guess I better get some hamburger out of the freezer. :}
    ColleenB.

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  3. you have a great blog ^ ^
    you want to follow each other?
    follow me and let me know with a comment
    and follow you too :))


    kisses
    http://lemonchicbeautyfashion.blogspot.it/

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  4. Absolutely love them. I use ketchup, brown sugar and prepared mustard for my topping and it is delicious!
    Blessings,
    Sinea from Ducks ‘n a Row

    ReplyDelete

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