Do you love meatloaf and not always have time to make it? Here is a great way to end that problem. . .meatloaf patties!! MMmmm.
For these patties I used 2 pounds of hamburger
Bread crumbs, about a cup depending on the kind you use
Milk ~ about a cup, enough to wet your bread crumbs so that everything blends well together.
A sprinkle of sage
1 tea. minced onion
Salt and pepper
Mix well and shape into patties. Fry up in your favorite skillet.
When almost finished add the topping.
1/4 cup Brown sugar
1/2 tea. Worchestershire
1/2 cup Ketcup
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