Wednesday, October 10, 2012

Pumpkin Cake









Pumpkin Cake
3 cups flour
1 Tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups white sugar
1 cup soft butter
4 large eggs
1 cup pumpkin
1 container sour cream (8 oz.)
2 teaspoons vanilla

Preheat oven to 350 - Grease and flour 12-cup Bundt pan.

Combine flour, cinnamon, baking soda and salt in medium bowl.  Beat white sugar and butter in large mixer until light and fluffy.  Add eggs 1 at a time, beating well after each egg.  Add pumpkin, sour cream and vanilla; mix well.  Gradually add flour.  Mixing well continually.
Evenly spoon batter into prepared pan and bake 55 to 60 minutes or until wooden toothpick comes out clean.  Cool for 30 minutes in pan before turning out on wire rack to cool.
This cake is great with no frosting or with.
I used the cream cheese frosting listed here on our blog under frosting's.
http://thebusybhive.blogspot.com/2012/07/cream-cheese-frosting.html
Hope you enjoy!!





23 comments:

  1. looks so delicious! my husbands been asking me to make some sort of pumpkin dessert..this may be it! thanks!

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  2. Looks wonderful and I am going to make this over the weekend. We live in a retirement community and I will take treats to some of the homebound. I love to bake but don't want to eat an entire cake! Quick question...what size can of pumpkin did you use, the smaller can (like 15 oz. ) or the larger can?

    Thanks for posting this!

    ReplyDelete
    Replies
    1. That is very nice of you, they will enjoy that.
      I opened a 15 ounce can, but you only need 1 cup. I had some left.
      Happy baking.

      Delete
  3. Thanks! I just reread the recipe...you did write 1 cup pumpkin, LOL! I must have misread this to read 1 can pumpkin. Thanks for your quick reply and I will post when I get the compliments!!

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    Replies
    1. Your welcome, it can happen to anyone. I'm sure they will love it.

      Delete
  4. Wonderful looking cake
    Seems easy and delicious :)

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    Replies
    1. Thanks ~ we really like it. Pumpkin recipes are always hit around here.

      Delete
  5. WOW...YUMMY! I'd love to have you join my PIN MEme Linky Party because this is very Pin Worthy! I'm going to pin it now! I found you via Adorned From Above!

    Diana
    Diana Rambles
    Bento Blog Network
    Link Rink

    ReplyDelete
    Replies
    1. Thank you! You are so kind. Hope you get a chance to try the cake! My family loves it! Thanks for your kind invitation!
      Chloe & Kinzie

      Delete
  6. Beautiful cake!! The frosting looks so light and fluffy! yum! Thanks for sharing at Foodtastic Friday!

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    Replies
    1. Thank you for taking time to comment! This is one of my husband's favorites. Hope you get time to try it and enjoy it!
      Thanks again, and have a great day!!
      Chloe & Kinzie

      Delete
  7. Looks so Delish! You are invited to share your post on SHOW-licous Craft Showcase. Just follow the link and be sure to grab the button so you can link up every week! :)

    http://sewliciousdecor.wordpress.com/2012/10/14/sunday-craft-showcase-3.

    xoxo, Marti

    ReplyDelete
    Replies
    1. Thanks Marti!
      We will 'buzz' over to your showcase. Thank you for the invitation. Hope you come back and visit us.
      thebusybhive.blogspot.com
      Chloe & Kinzie

      Delete
  8. YUM! This pumpkin cake looks great!! I just love Fall and everything pumpkin. Thank you, so much, for linking up to Tempt My Tummy and sharing your recipes week after week. I really appreciate it.

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    Replies
    1. Thank you Lisa for your kind comments. Also, thank you for hosting. Your link party has such a darling name!
      Chloe & Kinzie

      Delete
  9. That looks soooooo good! Oh how I wish I could dive right into that. YUM! Thanks for linking up to Throwback Thursday :)

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    Replies
    1. Thank you. Sorry we can't send it through cyber space, but is you make one it will make you happy. :o)
      Thanks for the party.

      Delete
  10. Oh my goodness this looks scrumptious. I love all things pumpkin and can't wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    ReplyDelete
    Replies
    1. Thanks Michelle!
      Thank you for hosting and I hope you try this pumpkin cake. It is so moist! Everyone in my family loves it!
      Have a great week!
      Chloe & Kinzie

      Delete
  11. Oh this looks divine! I am dying for some fall sweets and this looks perfect! Thanks for sharing!

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    Replies
    1. Thank you! You are so kind! This is as yummy as can be. We love pumpkin. It is very moist. I hope you try it out and enjoy it!
      Have a great day!
      Chloe & Kinzie

      Delete
  12. I love pumpkin cake! This one looks delicious!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
    Replies
    1. Thank you for hosting! And this cake is delicious!! My Hubby loves it! Hope you enjoy it too!!
      Have a great week-end, Chloe & Kinzie

      Delete

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