This recipe is from Rhodes.
|24 Rhodes Dinner Rolls, thawed but still cold|
4 lemon rinds, grated
1 cup sugar
1/2 cup butter, melted
1 cup powdered sugar
1 Tbsp. butter, melted
2 Tbsp. fresh lemon juice
Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pan, I used a 9X13.
Drizzle 1/4 cups melted butter over rolls. Sprinkle with lemon ring/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic warp. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine graze ingredients and mix well. Drizzle over pull~a~parts.